Unlocking milk's most valuable proteins
Through precision fermentation, All G® is shaping the future of nutrition. We produce high value human and bovine milk proteins with advanced performance for a wide range of health applications.
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Discover our precision fermented proteins
Apo-lactoferrin is the iron-free form of bovine lactoferrin (<5% iron saturation), giving it the maximum capacity to capture and sequester iron.
The high iron-binding capacity of apo compared to native lactoferrin supports healthy iron balance and helps create an environment where beneficial gut bacteria can thrive. It is also recognised for its role in supporting natural immune defences.
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Human lactoferrin is a protein found throughout the body and is especially abundant in colostrum, the nutrient-rich first milk produced after birth.
It is adapted specifically to human biology, binding and delivering iron with high bioavailability.
Naturally occurring in saliva, tears, and protective mucosal fluids, it plays a consistent role across many of the body's systems.
Micellar caseins are microscopic spheres found in milk, made of casein proteins bound with calcium and phosphate.
In this natural micellar form, they remain suspended in liquid, giving milk its white appearance while carrying and stabilising protein and minerals until digestion.
Product applications:
- Functional Foods & Beverages
- Dietary Supplements
- Active Nutrition
- Women's Health
- Personal Care
- Early Life Nutrition
- Pet Nutrition
- Therapeutics
Precision fermentation is used globally to produce high-value ingredient across food, dietary supplement, infant formula, and personal care. This include lactoferrin, human lactoferrin, and human milk protein, shaped by regulatory requirement in each country, including China.
All G is building a global supply network for precision fermented protein, including lactoferrin, human lactoferrin, and human milk protein, supporting customer across North America, Europe, Asia-Pacific, and China.
Yes. Precision fermentation is regulated differently across the US, Europe, Australia, and China, with distinct framework for dietary supplement, infant formula, and personal care. Infant formula require strict infant formula-grade standard in each region.
All G ensures compliance through a market-by-market regulatory strategy, aligning technical documentation, safety data, clinical trial data, and claims dossiers to meet strict infant formula-grade standard and other regulatory requirement across dietary supplement, infant formula, and personal care.
All G supports partner with regulatory documentation, clinical trial data, claims dossiers, ingredient data, and technical expertise to enable use of lactoferrin, human lactoferrin, and human milk protein across global dietary supplement, infant formula, and personal care market, including China.
All G combine precision fermentation capability with development of both bovine and human protein, including lactoferrin and human milk protein, supported by strong IP, clinical and regulatory readiness, and a strategic Asia-Pacific location to serve global market.