All G is a Sydney-based biotech creating next generation nutrition through precision fermentation.
We deliver the exact same health and nutrition benefits as animal-based sources - but at lower cost, higher purity and lower environmental impact.
Our cutting edge technology replicates animal-free dairy proteins and functional proteins found in human milk, for innovative applications in food and beverages, functional food, infant formula, clinical nutrition, skincare and animal nutrition.
We will be launching our bovine lactoferrin in 2025, followed by deep product pipeline including animal-free caseins and human proteins.
Our Vision
Next generation nutrition for one billion people.
Our Mission
We push the boundaries of biotechnology to deliver nutrition that is all good for you, for your children and for the planet.
How we do it
Our precision fermentation technology harnesses microorganisms (e.g. yeast and bacteria) to produce nature-identical biomolecules.
Partner with us!
If you're looking to explore lactoferrin for use in your your products, we’d love to hear from you!