Human Lactoferrin
Human lactoferrin is a multifunctional iron-binding glycoprotein found in milk, saliva, tears, and mucosal secretions. It plays a key role in immune defense, iron regulation, and microbial protection, supporting health from infancy through adulthood.
Why it matters
While bovine lactoferrin is commonly used in infant formula, it differs structurally from its human counterpart. Precision-fermented human lactoferrin offers a closer match to the native protein and without the use of animal-derived inputs.
Our technology
Using precision fermentation, we produce high-purity human lactoferrin that is:
- Structurally and functionally aligned with the native human lactoferrin
- High purity
- Free from animal ingredients and classified as allergen-free
- Scalable, consistent, and ethically produced
Science-Backed Benefits
Human lactoferrin is supported by extensive research demonstrating its role in:
- Iron absorption and regulation
- Immune system development and modulation
- Gut microbiota support
- Antimicrobial and anti-inflammatory activity
Applications
- Infant formula
- Human milk fortifiers
- Medical nutrition
- Functional supplements
- Functional foods
Get in touch to request specifications, data sheets, or samples.
